Keep the clients and personnel happy ecologically!

• Wine and dine sustainably.
  

  Photo: Mikko Jokinen
• Serve organic products in events.
• Support local producers.
• Utilize season-based, Finnish ingredients in services.
• Offer more vegetables and less meat.
• Use tap water.
• Have business gifts done from recycled materials using domestic designers.
• Reward personnel with services or immaterial commodities. You can also direct the funds allocated to gifts for water protection.

• Make sure that the company uses environmentally friendly detergents and cleansers. Favour reusable hand towels and textiles.

• Decrease the amount of waste – develop reusable and recyclable packages.